Sunday, October 07, 2007

Balsamic Chicken

On checking my paper file for this recipe (checked here and under recipes in the word documents) I found this delightfully stained recipe below.

An easier to read version is below:

3/4 cup of balsamic vinegar
1 tspn sugar
1 clove garlic, minced
1 lemon squeezed
1/4 cup oil
pine nuts or slivered almonds
lettuce (or your favourite greens)
sundried tomatoes

Take first five ingredients and place in a jar and shake.

Cook chicken, add the pine nuts and fry briefly.

Assemble on a platter, and pour over the dressing and serve immediate.

This is one of the first recipes that I begged from Bron (who begged it from Kylie). It is easy and interesting to eat. Again no pictures, sorry.

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